SPECIALISED PROFESSIONAL STUDIES
| Rakennetyyppi: | Tutkinnon rakenne |
|---|---|
| Koodi: | RBS0000 |
| Tyyppi: | Pakollinen / Perusopinnot |
| OPS: | R-HB 2006 |
| Taso: | Restonomi (AMK) |
| Laajuus: | 45 op |
| Vastuuopettaja: | Smeds, Peter |
| Opetuskieli: | Englanti |
Osaamistavoitteet
The objective is to develop the students knowledge base through specialisation. the specialisation alternatives are:
-Tourism Management
-Restaurant Management
The choice is made first year in the spring and the studies according to specialisation alternative starts second year autumn.