Planning of Budgets and Finances
| Rakennetyyppi: | Opintojakso |
|---|---|
| Koodi: | RBA0602 |
| Tyyppi: | Pakollinen / Perusopinnot |
| OPS: | R-HB 2006 |
| Taso: | Restonomi (AMK) |
| Opiskeluvuosi: | 2 (2007-2008) |
| Laajuus: | 3 op |
| Vastuuopettaja: | Martin, Elina |
| Opetuskieli: | Englanti |
Toteutukset lukuvuonna 2007-2008
| Tot. | Opiskeluaika | Opettaja(t) | Kieli | Ilmoittautuminen |
|---|---|---|---|---|
| 2 | 29.10.2007 – 7.3.2008 | Mikko Peltola | Suomi | 8.10.2007 – 2.11.2007 |
Osaamistavoitteet
The student is able to present financial information for planning, budgeting and decision- making.
Sisältö
Budgeting procedure, different kinds of budgets, finance and investment calculations.
Opiskelumateriaali
- Kotas, R. 1999. Management Accounting for Hospitality and Tourism. International Thomson Business Press, London. Or
- Harris, P. 1999. Profit Planning. Oxford. Butterworth-Heinemann.
- Jagels M.G. & Coltman M.M. 2004 Hospitality Management Accounting, New Jersey.
Opetusmuoto / Opetusmenetelmät
Lectures, exercises, independent study.
Arviointikriteerit
5 The student understands very well the importance of economic planning, knows the theory of economic planning very well and can independently apply this knowledge in practical situations.
3 The student understands well the importance of economic planning, knows the theory of economic planning well and can independently apply this knowledge in practical situations.
1 The student understands the importance of economic planning, knows the theory of economic planning and can apply this knowledge in practical situations under supervision.
Arviointimenetelmät
- Examination
- Assignment: Budget for the business plan (see study period RBP0202 Entrepreneurship)
- Assessment on numeric scale 0-5.