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Etusivu > Arkistoidut koulutukset > Hotel and Restaurant Business (R-HB) > 2005 > Entrepreneurship (RBP0202)

Entrepreneurship

Rakennetyyppi: Opintokokonaisuus
Koodi: RBP0202
Tyyppi: Pakollinen / Perusopinnot
OPS: R-HB 2005
Taso: Restonomi (AMK)
Laajuus: 5 op
Vastuuopettaja: Martin, Elina
Opetuskieli: Englanti

Osaamistavoitteet

The student is familiar with entrepreneurship and knows how to establish a company. The student is able to evaluate business ideas and create a business plan for a new company.

Sisältö

Entrepreneurship and enterprise environment, qualities of an entrepreneur, impediments and incentives to entrepreneurship, entrepreneurship as a career and an occupation, intrapreneurship, company networking and international comparison of entrepreneurship, establishing a business, creating a business plan, aims of entrepreneurship, choosing the company form.

Opiskelumateriaali

- Holopainen, T. 2001. Establishing a business in Finland. Edita
- McKinsey & Company, 2000. Starting up - Achieving Success with Professional Business Planning. Porvoo. WSOY
- Vesper, K.H. 2000. New Venture Mechanics. Prentice Hall. Eaglewood Cliffs. New Jersey.

Opetusmuoto / Opetusmenetelmät

Lectures, study discussion, exercises.

Arviointimenetelmät

- Examination
- Summary
- Business plan. Budget for business plan will be prepared during study period Budgets and Finances (RBA0602).
- Numeric scale (0-5).


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