Hotel and Restaurant Business (R-HB 2004A)

Tutkintonimike:	Restonomi (AMK)
Opetusmuoto:	Päiväopetus
Selite:	"Vocational Secondary Education"
Alku:	20.8.2004
Laajuus:	210 op
Kesto:	3,5 vuotta
Kieli:	Englanti

Opiskeluvuosi: 3 (2006-2007)

Vuosi:	1	2	3	4		kaikki

Koodi	Nimi	Lukuvuoden aikana	OP

RHB10000	COMMON CORE BASIC STUDIES		25,5
RHB11000	General Basic Studies		18
RHB11201	Entrepreneurship and Society		6
RCC11203	Basics of Quality Management	x	3
RCC11204	Management of Services Business	x	3
RHB11300	Languages and Communication		6
CCC11304	Suullinen ja kirjallinen vaikuttaminen	x	3
CCC11304B	Språk och påverkan	x	3
RHB11400	Data Processing		4,5
CCC11401	Basics of Data Processing		1,5
CCC11402	Basics of the Internet		3
RHB11500	Mathematics and Natural Science Studies		1,5
RCC11510	Environment and Community Responsibility	x	1,5
RHB12000	Professional Basic Studies		7,5
RHB12700	Marketing of Services		3
RCC12704	Marketing Research	x	3
RHB12800	Business and Economic Administration in Service Companies		4,5
RCC12805	Principles of Financial Accounting and Taxation	x	4,5

RHB20000	SPECIAL PROFESSIONAL STUDIES		39
RHB24000	Specialisation Alternative of Tourism Management		10,5
RHB24200	Tourism Projects		10,5
RHB24201	Entrepreneurship in Tourism	x	3
RHB24202	Planning of Tourism Projects	x	4,5
RHB24203	Tourism Sociology and Trends	x	3
RHB25000	Specialisation Alternative of Restaurant Management		13,5
RHB25200	Food and Beverage Management		13,5
RHB25201	Food Cultures, Eating Trends and Combination of Food and Beverages	x	4,5
RHB25202	Planning of Premises and Equipment	x	3
RHB25203	Management and Planning of Restaurant and Food Services		4,5
RHB25205	Training Project		1,5
RHB25205A	Training Project (Part A)	x	1,5
RHB20002	Specialised Optional Module		15

RHB30000	OPTIONAL STUDIES		15

RHB40000	PRACTICAL TRAINING		30

RHB50000	THESIS		15
RHB50001	Thesis