| | Opiskeluvuosi | |
|---|
| Koodi | Nimi | 1 | 2 | 3 | 4 | OP |
|---|
| |
| RHB10000 | COMMON CORE BASIC STUDIES | | 105 |
| RHB11000 | General Basic Studies | | 58,5 |
| RHB11100 | Introductory Studies | | 3 |
| CCC11101 | Studies and Information Acquisition | 1,5 | | | | |
| RCC11102 | Ethics | 1,5 | | | | |
| RHB11201 | Entrepreneurship and Society | | 13,5 |
| RCC11201 | Public Econimics | 1,5 | | | | |
| CCC11202A | Entrepreneurship | 3 | | | | |
| RCC11203 | Basics of Quality Management | | | 3 | | |
| RCC11217 | Human Resource Management | | 3 | | | |
| RCC11204 | Management of Services Business | | | 3 | | |
| RHB11300 | Languages and Communication | | 25,5 |
| CCC11303 | Tiedottava viestintä | 1,5 | | | | |
| CCC11304 | Suullinen ja kirjallinen vaikuttaminen | | | 3 | | |
| CCC11311 | Kommunikation inom arbetslivet | 3 | | | | |
| RCC11318 | Servicesvenska inom turismbranschen | 4,5 | | | | |
| CCC11303A | Informativ kommunikation | 1,5 | | | | |
| CCC11304B | Språk och påverkan | | | 3 | | |
| GGG11311 | Työelämän viestintä | 3 | | | | |
| RCC11317 | Matkailualan palvelusuomea | 4,5 | | | | |
| RCC11315 | Communication | 4,5 | | | | |
| RCC11314 | Finnish for Foreigners | 4,5 | | | | |
| RCC11324 | Swedish for Foreigners | | 4,5 | | | |
| CCC11310 | Working English | 4,5 | | | | |
| RHB11334 | Berufsprache Deutsch | | 4,5 | | | |
| RHB11335 | French, Professional Language in Hotel and Restaurant Business | | 4,5 | | | |
| RHB11400 | Data Processing | | 6 |
| CCC11401 | Basics of Data Processing | | 1,5 |
| CCC11402 | Basics of the Internet | | 3 |
| RHB11404 | Office Tools | | 1,5 | | | 1,5 |
| RHB11500 | Mathematics and Natural Science Studies | | 10,5 |
| RCC11520 | Brush-up Course in Mathematics | 3 | | | | |
| RCC11501 | Basics of Business Mathematics | 1,5 | | | | |
| RCC11502 | Statistical Mathematics and Research Procedures | | 1,5 | | | |
| RCC11506 | Microbiology | 1,5 | | | | |
| RCC11510 | Environment and Community Responsibility | | | 1,5 | | |
| RCC11509 | Methodology for Studies and Research | | 1,5 | | | |
| RHB12000 | Professional Basic Studies | | 46,5 |
| RHB12101 | Corporate Legislation in Service Business | | 4,5 |
| RCC12106 | Alcohol Legislation | 1,5 | | | | |
| RCC12107 | Basics of Commercial Law | | 1,5 | | | |
| RCC12109 | Labour Legislation in Service Business | | 1,5 | | | |
| RHB12200 | Restaurant Service | | 4,5 |
| RCC12201 | Dining-Room Service | 3 | | | | |
| RCC12202 | Oenology | 1,5 | | | | |
| RHB12301 | Food Service | | 3 |
| RCC12307 | Food Production and Nutrition | 3 | | | | |
| RHB12401 | Tourism Service | | 9 |
| RCC12406 | Tourism and Its Environment | 6 | | | | |
| RCC12405 | Travel Agency Services and Booking Systems | 3 | | | | |
| RHB12501 | Hotel Service | | 4,5 |
| RCC12510 | Accommodation as a Business | 1,5 | | | | |
| RCC12511 | Front Office Operations | 1,5 | | | | |
| RCC12610 | Hotel Revenue Management | 1,5 | | | | |
| RHB12700 | Marketing of Services | | 10,5 |
| RCC12701 | Basics of Marketing | 3 | | | | |
| RCC12705 | Planning and Developing a Business Idea | | 1,5 | | | |
| RCC12703 | Marketing Communication | | 3 | | | |
| RCC12704 | Marketing Research | | | 3 | | |
| RHB12800 | Business and Economic Administration in Service Companies | | 10,5 |
| RCC12804 | Profitability and Contribution Margin Calculations | | 3 | | | |
| RCC12802 | Planning of Budgets and Finances | | 3 | | | |
| RCC12805 | Principles of Financial Accounting and Taxation | | | 4,5 | | |
| |
| RHB20000 | SPECIAL PROFESSIONAL STUDIES | | 45 |
| RHB24000 | Specialisation Alternative of Tourism Management | | 30 |
| RHB24100 | Tourism as an Industry | | 15 |
| RHB24101 | The World of Tourism | | 3 | | | |
| RHB24102 | Tourism Products | | 3 | | | |
| RHB24103 | Development of Tourism Products | | 3 | | | |
| RHB24104 | Experimental Tourism Industry | | 3 | | | |
| RHB24105 | Assignment in Tourism | | 3 | | | |
| RHB24200 | Tourism Projects | | 15 |
| RHB24201 | Entrepreneurship in Tourism | | | 3 | | |
| RHB24202 | Planning of Tourism Projects | | | 4,5 | | |
| RHB24203 | Tourism Sociology and Trends | | | 3 | | |
| RHB24204 | Training Project | | | | 4,5 | |
| RHB25000 | Specialisation Alternative of Restaurant Management | | 30 |
| RHB25100 | Specialisation Studies in Food and Beverages | | 15 |
| RHB25101 | Specialisation Studies in Food Production and Food Preperation in the Dining Room | | 4,5 | | | |
| RHB25102 | Food as Restaurant Product | | 3 | | | |
| RHB25103 | Banquetting Management | | 3 | | | |
| RHB25104 | Logistics | | 1,5 | | | |
| RHB25105 | Nutrition and Sensory Evaluation | | 3 | | | |
| RHB25200 | Food and Beverage Management | | 15 |
| RHB25201 | Food Cultures, Eating Trends and Combination of Food and Beverages | | | 4,5 | | |
| RHB25202 | Planning of Premises and Equipment | | | 3 | | |
| RHB25203 | Management and Planning of Restaurant and Food Services | | 4,5 |
| RHB25205 | Training Project | | 3 |
| RHB25205A | Training Project (Part A) | | | 1,5 | | |
| RHB25205B | Training Project (Part B) | | | | 1,5 | |
| RHB20002 | Specialised Optional Module | | 15 |
| |
| RHB30000 | OPTIONAL STUDIES | | 15 |
| |
| RHB40000 | PRACTICAL TRAINING | | 30 |
| |
| RHB50000 | THESIS | | 15 |
| RHB50001 | Thesis | | |
