Koodi | Nimi | Lukuvuoden aikana | OP |
---|
|
RHB10000 | COMMON CORE BASIC STUDIES | | 66 |
RHB11000 | General Basic Studies | | 30 |
RHB11100 | Introductory Studies | | 3 |
CCC11101B | Studies and Information Acquisition | x | 1,5 |
CCC11108 | Ethics | x | 1,5 |
RHB11201 | Entrepreneurship and Society | | 4,5 |
CCC11201A | Public Economics 1 | x | 1,5 |
CCC11202A | Entrepreneurship | x | 3 |
RHB11300 | Languages and Communication | | 18 |
CCC11303 | Tiedottava viestintä | x | 1,5 |
RCC11314A | Affärskommunikation | x | 4,5 |
CCC11303A | Informativ kommunikation | x | 1,5 |
RCC11313 | Liikeviestintä | x | 4,5 |
RCC11314 | Finnish for Foreigners | x | 4,5 |
RCC11324 | Swedish for Foreigners | x | 4,5 |
RHB11400 | Data Processing | | 1,5 |
CCC11401 | Basics of Data Processing | x | 1,5 |
RHB11500 | Mathematics and Natural Science Studies | | 3 |
RCC11501 | Basics of Business Mathematics | x | 1,5 |
RCC11506 | Microbiology | x | 1,5 |
RHB12000 | Professional Basic Studies | | 36 |
RHB12101 | Corporate Legislation in Service Business | | 3 |
RCC12106 | Alcohol Legislation | x | 1,5 |
RCC12107 | Basics of Commercial Law | x | 1,5 |
RHB12200 | Restaurant Service | | 7,5 |
RCC12201 | Dining-Room Service | x | 4,5 |
RCC12203 | Strong Alcohol Beverages | x | 1,5 |
RCC12202 | Oenology | x | 1,5 |
RHB12301 | Food Service | | 7,5 |
RCC12307 | Food Production and Nutrition | x | 7,5 |
RHB12401 | Tourism Service | | 7,5 |
RCC12403 | Tourism and Its Environment | x | 4,5 |
RCC12404 | Web-sites and Booking Systems in Tourism Industry | x | 3 |
RHB12501 | Hotel Service | | 7,5 |
RCC12510 | Accommodation as a Business | x | 3 |
RCC12511 | Front Office Operations | x | 3 |
RCC12512 | Housekeeping in Hotels | x | 1,5 |
RHB12700 | Marketing of Services | | 3 |
RCC12701 | Basics of Marketing | x | 3 |
|
RHB20000 | SPECIAL PROFESSIONAL STUDIES | | 15 |
RHB20002 | Specialised Optional Module | | 15 |
|
RHB30000 | OPTIONAL STUDIES | | 15 |