| | |
|---|
| Koodi | Nimi | OP |
|---|
| |
| RHB10000 | COMMON CORE BASIC STUDIES | 105 |
| RHB11000 | General Basic Studies | 58,5 |
| RHB11100 | Introductory Studies | 3 |
| CCC11101B | Studies and Information Acquisition | 1,5 |
| CCC11108 | Ethics | 1,5 |
| RHB11201 | Entrepreneurship and Society | 13,5 |
| CCC11201A | Public Economics 1 | 1,5 |
| CCC11202A | Entrepreneurship | 3 |
| CCC11203A | Basics of Quality Management | 3 |
| CCC11217 | Human Resource Management | 3 |
| RCC11204 | Management of Services Business | 3 |
| RHB11300 | Languages and Communication | 25,5 |
| CCC11303 | Tiedottava viestintä | 1,5 |
| CCC11304 | Suullinen ja kirjallinen vaikuttaminen | 3 |
| CCC11311 | Kommunikation inom arbetslivet | 3 |
| CCC11303A | Informativ kommunikation | 1,5 |
| RCC11314A | Affärskommunikation | 4,5 |
| RCC11313 | Liikeviestintä | 4,5 |
| CCC11304B | Språk och påverkan | 3 |
| GGG11311 | Työelämän viestintä | 3 |
| RGG11313 | Liikeviestintä | 4,5 |
| RCC11315 | Communication | 4,5 |
| RCC11314 | Finnish for Foreigners | 4,5 |
| RCC11324 | Swedish for Foreigners | 4,5 |
| CCC11310 | Working English | 4,5 |
| RHB11334 | Berufsprache Deutsch | 4,5 |
| RHB11335 | French, Professional Language in Hotel and Restaurant Business | 4,5 |
| RHB11400 | Data Processing | 4,5 |
| CCC11401 | Basics of Data Processing | 1,5 |
| CCC11402 | Basics of the Internet | 3 |
| RHB11500 | Mathematics and Natural Science Studies | 12 |
| RCC11520 | Brush-up Course in Mathematics | 3 |
| RCC11501 | Basics of Business Mathematics | 1,5 |
| RCC11502 | Statistical Mathematics and Research Procedures | 1,5 |
| RCC11506 | Microbiology | 1,5 |
| RCC11507 | Environment Protection and Physics | 3 |
| RCC11509 | Methodology for Studies and Research | 1,5 |
| RHB12000 | Professional Basic Studies | 46,5 |
| RHB12101 | Corporate Legislation in Service Business | 6 |
| RCC12106 | Alcohol Legislation | 1,5 |
| RCC12107 | Basics of Commercial Law | 1,5 |
| RCC12108 | Labour Legislation in Service Business | 3 |
| RHB12200 | Restaurant Service | 4,5 |
| RCC12201 | Dining-Room Service | 1,5 |
| RCC12202 | Oenology | 1,5 |
| RCC12203 | Strong Alcohol Beverages | 1,5 |
| RHB12301 | Food Service | 3 |
| RCC12307 | Food Production and Nutrition | |
| RHB12401 | Tourism Service | 7,5 |
| RCC12403 | Tourism and Its Environment | 4,5 |
| RCC12404 | Web-sites and Booking Systems in Tourism Industry | 3 |
| RHB12501 | Hotel Service | 4,5 |
| RCC12510 | Accommodation as a Business | 1,5 |
| RCC12511 | Front Office Operations | 1,5 |
| RCC12512 | Housekeeping in Hotels | 1,5 |
| RHB12700 | Marketing of Services | 10,5 |
| RCC12701 | Basics of Marketing | 3 |
| RCC12705 | Planning and Developing a Business Idea | 1,5 |
| RCC12703 | Marketing Communication | 3 |
| RCC12704 | Marketing Research | 3 |
| RHB12800 | Business and Economic Administration in Service Companies | 10,5 |
| RCC12801 | Profitability and Gross Margin Calculations | 3 |
| RCC12802 | Planning of Budgets and Finances | 3 |
| RCC12803 | Basics in Closing the Accounts and Taxation | 4,5 |
| |
| RHB20000 | SPECIAL PROFESSIONAL STUDIES | 30 |
| RHB24000 | Specialisation Alternative of Tourism Management | 30 |
| RHB24100 | Tourism as an Industry | 15 |
| RHB24101 | The World of Tourism | 3 |
| RHB24102 | Tourism Products | 3 |
| RHB24103 | Development of Tourism Products | 3 |
| RHB24104 | Experimental Tourism Industry | 3 |
| RHB24105 | Assignment in Tourism | 3 |
| RHB24200 | Tourism Projects | 15 |
| RHB24201 | Entrepreneurship in Tourism | 3 |
| RHB24202 | Planning of Tourism Projects | 4,5 |
| RHB24203 | Tourism Sociology and Trends | 3 |
| RHB24204 | Training Project | 4,5 |
| RHB25000 | Specialisation Alternative of Restaurant Management | 30 |
| RHB25100 | Specialisation Studies in Food and Beverages | 15 |
| RHB25101 | Specialisation Studies in Food Production and Food Preperation in the Dining Room | 4,5 |
| RHB25102 | Food as Restaurant Product | 3 |
| RHB25103 | Banquetting Management | 3 |
| RHB25104 | Logistics | 1,5 |
| RHB25105 | Nutrition and Sensory Evaluation | 3 |
| RHB25200 | Food and Beverage Management | 15 |
| RHB25201 | Food Cultures, Eating Trends and Combination of Food and Beverages | 4,5 |
| RHB25202 | Planning of Premises and Equipment | 3 |
| RHB25203 | Management and Planning of Restaurant and Food Services | 4,5 |
| RHB25204 | Operative Management of Hospitality Business | 3 |
| |
| RHB20002 | Specialised Optional Module | 15 |
| |
| RHB30000 | OPTIONAL STUDIES | 15 |
