Web Graphics
| Structure Type: | Study unit |
|---|---|
| Code: | TTSS1003 |
| Type: | Compulsory |
| Curriculum: | TK 2018 |
| Level: | Bachelor of Business Administration |
| Year of Study: | 2 (2019-2020) |
| Credits: | 5 cr |
| Responsible Teacher: | Rajala, Päivi |
| Language of Instruction: | Finnish |
Courses During the Academic Year 2019-2020
| Impl. | Group(s) | Study Time | Teacher(s) | Language | Classes | Enrolment |
|---|---|---|---|---|---|---|
| 2 | T-TK-2-1, T-TK-2-2 | 2019-09-02 – 2019-12-22 | Päivi Rajala | Finnish | 45 h | 2019-08-19 – 2019-09-09 |
Learning Outcomes
Student is able to design, produce and edit visual image material and masters the principles and methods of digital image production and graphic design. The student is able to use visual image material for web services, taking into account the client's requirements and graphical instructions as well as visuals. Students are able to use digital imaging tools and apply their skills in different production projects.
Student's Workload
Total student's work load of the course: 135 h
Prerequisites / Recommended Optional Courses
No prerequisites
Contents
Using image editing software and graphic production process, visualization, grumble guidelines, production of multimedia
Regional Impact
The visibility of corporate communication in region's businesses
Internationality
partly english materials
Recommended or Required Reading and Other Learning Resources/Tools
manuals and web-tutorials
Mode of Delivery / Planned Learning Activities and Teaching Methods
Lectures and online education, project work
Assessment Criteria
5 = The student is able to master the use of graphics and digital imaging tools and is able to apply their skills in various graphic production projects.
3 = Students are able to use the tools of graphics and digital imaging well.
1 = Students are able to use graphics and digital imaging tools.
Assessment Methods
Students demonstrate their skills by doing exercises and assignments. A numerical scale (0-5) is used for the evaluation.