International Aspects in Contract Law
| Structure Type: | Study unit |
|---|---|
| Code: | TLS4406 |
| Curriculum: | LT 2024 / 2024-O |
| Level: | Bachelor of Business Administration |
| Year of Study: | 2 (2025-2026) |
| Semester: | Spring |
| Credits: | 3 cr |
| Responsible Teacher: | Teirfolk-Naarmala, Marika |
| Language of Instruction: | English |
Learning Outcomes
The student gets acquainted with the legal norms in international contract legislation. The student is well acquainted with the legal norms involved in international trade and understands the main rules in the convention regulating international trade.
The lessons can be held in english.
Student's Workload
Total work load of the course is 81 hours.
Prerequisites / Recommended Optional Courses
Introduction to Contract Law and Obligations
Law of Property
Contents
Basics in private international law, international Contract Law, CISG, UNIDROIT-principles, INCOTERMS.
Regional Impact
The student developes his/her skills to work within the region's business community.
Internationality
The student understands the relevance and influence of interationality on subject.
Recommended or Required Reading and Other Learning Resources/Tools
- All the materials in the Moodle
- Legislation in force
- Koulu Risto: Kansainvälinen varallisuusoikeus pääpiirteittäin(Tritonian e-kirja) uusin painos
- Björn Sandvik, Lena Sisula-Tulokas: Kansainvälinen kauppalaki(Tritonian e-kirja) uusin painos
Mode of Delivery / Planned Learning Activities and Teaching Methods
Lectures, assignments and self studies.
Assessment Criteria
5 The Student has acquired an extensive body of knowledge in knowing the private international law, International Contract Law and Trade.
3 The Student has acquired a good knowledge in knowing the private international law,International Contract Law and Trade.
1 The Student has acquired a satisfactory knowledge in knowing the private international law, International Contract Law and Trade.
Assessment Methods
A written exam, assignments and case analyses. Assessment on scale 0-5.