VAMK

Change language: Suomi

Front Page > Study Search > Business French I (TIP0318)

Business French I

Structure Type: Study unit
Code: TIP0318
Type: Optional obligatory / Basic Studies
Curriculum: IB 2014 / 2015 / 2016 / 2017 / 2018 / 2019 / 2020
T-IB 2006 / 2007 / 2008 / 2009 / 2010 / 2011 / 2012 / 2013
Level: Bachelor of Business Administration
Year of Study: 2 (2007-2008 / 2008-2009 / 2009-2010 / 2010-2011 / 2011-2012 / 2012-2013 / 2013-2014 / 2014-2015 / 2015-2016 / 2016-2017 / 2017-2018 / 2018-2019 / 2019-2020 / 2020-2021 / 2021-2022)
Credits: 4 cr
Responsible Teacher: Niittykoski, Jukka / Smeds, Peter
Language of Instruction: English

Courses

Impl.Group(s)Study TimeTeacher(s)LanguageEnrolment
1T-IB-3-1, T-IB-3-22008-01-07 – 2008-05-30Ulla PilttiEnglish2007-12-10 – 2008-01-11
2T-IB-3-1, T-IB-3-22009-01-05 – 2009-05-02Ulla PilttiEnglish2008-12-08 – 2009-01-11
3T-IB-3-1, T-IB-3-22010-01-04 – 2010-05-01Ulla PilttiEnglish2009-12-07 – 2010-01-10
4T-IB-3-1, T-IB-3-22011-01-03 – 2011-04-29Ulla PilttiEnglish2010-12-07 – 2011-01-16
5T-IB-3-1, T-IB-3-22012-01-09 – 2012-04-27Ulla PilttiEnglish2011-12-07 – 2012-01-15
6T-IB-3-1, T-IB-3-22013-03-04 – 2013-05-24Ulla PilttiEnglish2013-02-11 – 2013-03-04
7T-IB-3-1, T-IB-3-22013-09-02 – 2013-12-20Ulla PilttiEnglish2013-08-16 – 2013-09-13
8T-IB-3-1, T-IB-3-22014-09-01 – 2014-12-19Ulla PilttiEnglish2014-08-15 – 2014-09-14
9T-IB-3-1, T-IB-3-22016-01-04 – 2016-04-29Pia SandåsEnglish2015-12-07 – 2016-01-10
10T-IB-3-1, T-IB-3-22017-01-09 – 2017-04-29Ann-Sofie KunellEnglish2016-12-12 – 2017-01-16
3001 2021-01-04 – 2021-05-02 English2020-08-17 – 2021-01-10

The descriptions shown below are for the academic year: 2020-2021

Learning Outcomes

The students will learn the basic structures and vocabulary of the French language used in everyday situations.

Student's Workload

Total 108h; class hours 52h, supervised exercises 24h, autonomous studies 24h, oral and written tests 8h

Prerequisites / Recommended Optional Courses

No previous studies

Contents

Pronunciation, basic grammatical structures, everyday language situations, basic business life situations.

Recommended or Required Reading and Other Learning Resources/Tools

Material supplied by teacher

Mode of Delivery / Planned Learning Activities and Teaching Methods

Oral and written exercises based on the course material, practice, assignments.

Assessment Criteria

Grade 1: The student has a satisfactory command of the language both orally and in writing
Grade 3: The student has a good command of the language both orally and in writng and s/he can apply her/his skills in practice
Grade 5: The student has an excellent command of the language both orally and in writing and s/he can äpply her/his skills in a versatile manner

Assessment Methods

Class attendance, active class performance, completed assignments.


Back