Business Finnish (Finns) (In Swedish)
| Structure Type: | Study unit |
|---|---|
| Code: | TIP0315 |
| Curriculum: | IB 2022 |
| Level: | Bachelor of Business Administration |
| Year of Study: | 1 (2022-2023) |
| Semester: | Autumn |
| Credits: | 3 cr |
| Responsible Teacher: | Liedes, Pia |
| Language of Instruction: | Finnish |
Courses During the Academic Year 2022-2023
| Impl. | Group(s) | Study Time | Language |
|---|---|---|---|
| 3003 | IB2022-1A, IB2022-1B | 2022-08-22 – 2022-12-18 | Finnish |
Learning Outcomes
The student practises Finnish customized to his/her level. Accumulation of vocabulary and oral communication. Bilingual students learn to pay attention to formal style and the special characteristics of written Finnish.
Student's Workload
Total work load 81 hours
- scheduled studies 26 h
- autonoumus studies 55 h.
The assesment of student's own learning 1 h is included in contact lessons.
Prerequisites / Recommended Optional Courses
No prerequisites.
Contents
Written ja oral communication in working life.
Regional Impact
Developing one's communication skills taking into account the local business.
Internationality
Communication between different cultures.
Recommended or Required Reading and Other Learning Resources/Tools
Course material provided by the lecturer.
Mode of Delivery / Planned Learning Activities and Teaching Methods
Lessons 15 h, oral and written training 24 h. Listening and reading comprehension, presentations and producing text.
Assessment Criteria
5.The student utilises theories, concepts and methods consistently in various situations in Business Communication.
3. The student utilizes essential concepts in single situations and assignments and understand the theories on which the assignments are based in case of Business Communication
1 The student recognises and understands the essential theories, principles and methods in Business Comminication
Assessment Methods
Individual tasks 50 % and project 50 %. Numeric assesment (0-5).
Work Placement
No training included.
Further Information
None.