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Quality Management

Structure Type: Study unit
Code: TTA0305
Type: Compulsory / Basic Studies
Curriculum: T-TK 2010DT
Level: Bachelor of Business Administration
Year of Study: 3 (2012-2013)
Credits: 3 cr
Responsible Teacher: Rajala, Päivi
Language of Instruction: Finnish

Courses During the Academic Year 2012-2013

Impl.Group(s)Study TimeTeacher(s)LanguageEnrolment
9H-VV2012-09-03 – 2012-12-21Päivi RajalaFinnish2012-08-13 – 2012-09-05
10T-TK-4DI2013-01-07 – 2013-04-26Päivi RajalaFinnish2012-12-07 – 2013-01-07

Still need to take the course? See the courses during the academic year 2018-2019.

Learning Outcomes

At the end of the course the student will have an integral understanding of the quality control related to products and operations and the role played by quality in the profit making and the continuous operations of a company.

Student's Workload

Total work load of the course: 81 h, of which autonomous studies 81 h
The assesment of student's own learning 1 h is included in contact lessons.

Prerequisites / Recommended Optional Courses

No prerequisites.

Contents

The concepts and components of quality and management of quality. The role played by the management on customer, product, process and information. Quality control by means of quality systems and their use as basis for continuous development work. Integral quality during the product's life span, standards, quality competitions and importance of quality system and management for the company.

Recommended or Required Reading and Other Learning Resources/Tools

Olli Lecklin: Laatu yrityksen menestystekijänä (2006).

Mode of Delivery / Planned Learning Activities and Teaching Methods

Studies in e-Learning Environment 81 h.

Assessment Criteria

5= The student knows excellent the concepts and components of quality and management of quality. The student has shown excellent capability to put knowledge into practice.
3= The student knows the concepts and components of quality and management of quality. The student has shown capability to put knowledge into practice.
1 = The student has taken part in all of the lessons and is familiar with the concepts and components of quality and management of quality.

Assessment Methods

The student earns the grade for the course by completing applied exercises and practical tasks. The grades are numeric (0-5).


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