Management of service business
| Structure Type: | Study unit |
|---|---|
| Code: | SSYS1602 |
| Curriculum: | S-SY 2020 |
| Level: | Master of Health Care / Master of Social Services |
| Year of Study: | 2 (2021-2022) |
| Semester: | Spring |
| Credits: | 4 cr |
| Responsible Teacher: | Koskinen, Ossi |
| Language of Instruction: | Finnish |
Courses During the Academic Year 2021-2022
| Impl. | Group(s) | Study Time | Teacher(s) | Language | Enrolment |
|---|---|---|---|---|---|
| 3003 | SSY2020-2Y | 2022-01-01 – 2022-07-31 | Ossi Koskinen | Finnish | 2021-12-01 – 2022-01-10 |
Learning Outcomes
The student knows how to
- develop and manage social and health care service business
Student's Workload
Total work load of the course 54 h, of which scheduled studies 14 h and autonomous studies 40 h.
The assesment of student's own learning 1 h is included in contact lessons.
Contents
- Productization and price setting of products
- Eentrepreneurship
- Business plan
- Tendering of services and the purchaser-provider-models
Recommended or Required Reading and Other Learning Resources/Tools
Material pointed out by the lecturer
Mode of Delivery / Planned Learning Activities and Teaching Methods
Contact teaching, independent and guided network studies.
Assessment Criteria
Grade 1: The student
- Describes as an example the basic concepts in development and management of service business
Grade 3: The student
- Describes the basic concepts in development and management of service business processes and applies the knowledge in a familiar context
Grade 5: The student
- Describes analytically the development and management of service business processes and applies the knowledge in a new context