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Customer-oriented service development

Structure Type: Study unit
Code: SSYS1408
Type: Compulsory / Professional Studies
Curriculum: SSY 2015 / 2016 / 2017 / 2018 / 2019 / 2020 / 2021 / 2022 / 2023 / 2024
Level: Master of Health Care / Master of Social Services
Year of Study: 1 / 2 (2016-2017 / 2017-2018 / 2018-2019 / 2019-2020 / 2020-2021 / 2021-2022 / 2022-2023 / 2023-2024 / 2024-2025)
Credits: 4 cr
Responsible Teacher: Häyry, Riitta
Language of Instruction: Finnish

Courses

Impl.Group(s)Study TimeTeacher(s)LanguageEnrolment
1S-SY-2Y2017-01-09 – 2017-06-02Riku NiemistöFinnish2016-12-12 – 2017-01-16
2S-SY-2Y2018-01-08 – 2018-06-01Ulla IsosaariFinnish2017-12-11 – 2018-01-11
3S-SY-2Y2019-01-07 – 2019-06-02Ulla IsosaariFinnish2018-12-10 – 2019-01-14
4S-SY-2Y2020-01-07 – 2020-05-24Ulla IsosaariFinnish2019-12-16 – 2020-01-14
3001SSY2019-2Y2021-01-04 – 2021-05-02Riku NiemistöFinnish2020-08-17 – 2021-01-10
3002SSY2020-2Y2022-01-01 – 2022-07-31Riku NiemistöFinnish2021-12-01 – 2022-01-10
3003SSY2021-2Y2023-01-01 – 2023-07-31Riku NiemistöFinnish2022-12-01 – 2023-01-10
3004S-SY-2Y, SSY2022-2Y2024-01-01 – 2024-05-31Miro Koskenranta, Riku NiemistöFinnish2023-12-01 – 2024-01-12
3005S-SY-2Y2025-01-01 – 2025-03-31Riku NiemistöFinnish 

The descriptions shown below are for the academic year: 2024-2025

Learning Outcomes

The student knows how to
- analyze and develop the operating processes of the organization
- take into account the client perspective when developing services
- the central quality assurance methods

Student's Workload

Total work load of the course 108 h, of which scheduled studies 24 h and autonomous studies 84 h.
The assesment of student's own learning 1 h is included in contact lessons.

Contents

- client perspective in service production
- quality management and quality systems
- process management
- evaluation

Regional Impact

Evaluation of client perspective of the local organisations.

Internationality

International literature concerning patient/client discussion and quality work.

Recommended or Required Reading and Other Learning Resources/Tools

Material pointed out by the lecturer

Mode of Delivery / Planned Learning Activities and Teaching Methods

Lectures, guided internet studies, autonomous studies.

Assessment Criteria

Grade 1: The student
- describes as an example the organization’s operation processes
- identifies the client perspective in service production
- describes as an example the central methods of quality assurance
Grade 3: The student
- describes organization’s operation processes and applies the knowledge in a familiar context
- identifies the client perspective in service production and applies the knowledge in a familiar context
- describes the central methods of quality assurance and applies the knowledge in a familiar context
Grade 5: The student
- examines analytically the organization’s operation processes and applies the knowledge in a new context with proper and analytic justifications
- examines analytically the client perspective in service production and applies the knowledge in a new context with proper and analytic justifications
- examines analytically the central methods of quality assurance and applies the knowledge in a new context with proper and analytic justifications

Assessment Methods

Assignments 100 %, numeric evaluation (0–5).


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