Entrepreneurship in Social and Health Care
Structure Type: | Study unit |
---|---|
Code: | SH00BD00 |
Curriculum: | SH 2021VK |
Level: | Bachelor of Nursing |
Credits: | 3 cr |
Responsible Teacher: | Honkaniemi, Teija |
Language of Instruction: | Finnish |
Learning Outcomes
The student can describe the working methods related to health care entrepreneurship
Student's Workload
Student's Workload: 81h
Prerequisites / Recommended Optional Courses
Prerequisites: Basic and subjectstudies in nursing.
Contents
Working methods of health care entrepreneurship and legislation. Different ways of service production in nursing and central features of the production.Factors related to the establishment of a company. Future of the health care entrepreneurship.
Possibilities of social influence in the field of health care .
Recommended or Required Reading and Other Learning Resources/Tools
Rissanen, Sari & Sinkkonen, Sirkka (toim.) 2004. Hoivayrittäjyys. Jyväskylä: PS-kustannus Österberg-Högstedt, Johanna 2009. Yrittäjänä ammatissaan sosiaali- ja terveysalalla – yrittäjyyden muotoutuminen kuntatoimijoiden ja yrittäjien näkökulmasta. Turun kauppakorkeakoulu, Sarja / Serie A -3:2009. Turku: Uniprint. TAI Hasanen Kirsi 2013. Narrating Care and Entrepreneurship. Tampere: Tampere University Press. Acta Universitatis Tamperensis 1808.
Mode of Delivery / Planned Learning Activities and Teaching Methods
Lectures, exercises, study visit. Autonomous study.
Assessment Criteria
Grade 5: the student is able to
- to describe the most important working methods related to health care entrepreneurship
- to describe the most important channels for social influence
Grade 3: the student is able
- to describe working methods related to health care entrepreneurship
- to describe the most important channels for social influence
Grade 1: the student is able
- to name working methods related to health care entrepreneurship
- to name channels for social influence
Assessment Methods
Participation in exercises, exam. Numeric assessment.
Spark-feedback