Pathology
| Structure Type: | Study unit |
|---|---|
| Code: | SSHP1303 |
| Type: | Compulsory / Basic Studies |
| Curriculum: | SH 2019 |
| Level: | Bachelor of Nursing |
| Year of Study: | 1 (2019-2020) |
| Semester: | Autumn |
| Credits: | 1 cr |
| Responsible Teacher: | Autio, Päivi |
| Language of Instruction: | Finnish |
Courses During the Academic Year 2019-2020
| Impl. | Group(s) | Study Time | Teacher(s) | Language | Enrolment |
|---|---|---|---|---|---|
| 26 | S-SH-1A | 2020-01-06 – 2020-05-24 | Päivi Autio | Finnish | 2019-12-16 – 2020-01-14 |
| 27 | S-SH-1B | 2020-01-06 – 2020-05-24 | Päivi Autio | Finnish | 2019-12-16 – 2020-01-14 |
| 28 | S-SH-1VK | 2020-01-06 – 2020-05-24 | Päivi Autio | Finnish | 2019-12-16 – 2020-01-14 |
| 29 | S-TH-1A | 2020-01-06 – 2020-05-24 | Päivi Autio | Finnish | 2019-12-16 – 2020-01-14 |
Learning Outcomes
The student understands the basics of pathogenesis and pathology.
Student's Workload
Total work load of the course: 27 h
- of which scheduled studies: 13 h
- of which autonomous studies: 14 h
The assesment of student's own learning 1 h is included in contact lessons.
Prerequisites / Recommended Optional Courses
No prerequisites
Contents
Basics of pathology.
Recommended or Required Reading and Other Learning Resources/Tools
Material recommended by the teacher
Mode of Delivery / Planned Learning Activities and Teaching Methods
Lectures 12 h
Assessment Criteria
Grade 5
The student is able to:
- describe the risk factors of health, their causes, principles of prevention as well as the factors causing diseases using professional concepts also in Latin.
Grade 3
The student is able to:
- describe the major risk factors of health, their causes, principles of prevention as well as some of factors causing diseases using professional concepts also in Latin.
Grade 1
The student is able to:
- describe some of the risk factors of health, of their causes, of principles of preventing them as well as some of the factors causing diseases using professional concepts partly also in Latin.
Assessment Methods
Written exam 100%