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Health Care for People in Different Age Groups

Structure Type: Study unit
Code: SSHP3301
Type: Compulsory / Basic Studies
Curriculum: SH 2015
Level: Bachelor of Health Care
Year of Study: 3 (2017-2018)
Credits: 4 cr
Responsible Teacher: Puska, Anne
Language of Instruction: Finnish

Courses During the Academic Year 2017-2018

Impl.Group(s)Study TimeTeacher(s)LanguageEnrolment
1S-TH-3A2017-09-01 – 2017-12-22Helena LeppänenFinnish2017-08-21 – 2017-09-18
2S-SH-3CK, S-SH-3DK2018-01-08 – 2018-06-01Helena LeppänenFinnish2017-12-11 – 2018-01-15
4S-SH-3A, S-SH-3B2018-01-08 – 2018-06-01Anne Puska, Sanna SaikkonenFinnish2017-12-11 – 2018-01-15
6S-SH-3C2018-01-08 – 2018-06-01Anne PuskaFinnish2017-12-11 – 2018-01-15
7S-SH-3VK2018-01-08 – 2018-06-01Anne PuskaFinnish2017-12-11 – 2018-01-15

Still need to take the course? See the courses during the academic year 2018-2019.

Learning Outcomes

The student
- recognizes the theoretical concepts of health and health
promotion
- understands the policies and management of health
promotion
- can evaluate and develop living environments that promote
health
- can evaluate and develop co-operation and services that
promote health
- can follow and evaluate health promotion
- can use evidence based practice about the health promotion
of different age groups
- understands health behavior of a population as well as health
differences and things related with it
- is able to promote the health of different age groups
- understands vaccinations and can vaccinate.

Student's Workload

Total work load of the course: 135 h
- of which scheduled studies: 52 h
- of which autonomous studies: 55 h
The assesment of student's own learning 1 h is included in contact lessons.

Prerequisites / Recommended Optional Courses

No prerequisites

Contents

- The central concepts of health and health promotion.
- Development of healthcare.
- The health policies of the government.
- The influence of the environment on health.
- The health behavior of different age groups.
- Health recommendations and supporting changes in life style.
- Health promotion and healthcare of families expecting a baby,
pupils, students, people of working age and elderly people.
- Health and vaccinations of a traveler.

Recommended or Required Reading and Other Learning Resources/Tools

Haarala, P., Honkanen, H., Mellin, O-K. & Tervaskanto-Mäentausta, T. 2015. Terveydenhoitajan osaaminen. Edita. Helsinki
Rokottajan käsikirja, (www.thl.fi)
Hallituksen terveyden edistämisen politiikkaohjelma, Valtioneuvosto 2007. (www.vn.fi)
Terveyden edistämisen laatusuositus, Sosiaali- ja terveysministeriö 2006. (www.stm.fi)
Ohjeita ja käytäntöjä lasten ja nuorten
terveyden edistämiseen 2010 (http://www.sitra.fi/julkaisut/muut/Tienviitat.pdf)

Mode of Delivery / Planned Learning Activities and Teaching Methods

Lectures, learning discussions and team work 31 h; student presentations on living environments, seminar tasks 6 h; practise 14 h.

Assessment Criteria

Grade 5:
The student
- can evaluate health promotion policies
- understands the meaning of the environment for health
promotion
- understands the meaning of different operators for health
promotion
- can promote the health of different age groups with different
backgrounds
- knows the central processes of health inspections
- acts at work and in his / her freetime taking the environment
and safety into consideration.

Grade 3:
The student
- knows about health promotion policies
- understands the key areas and the meaning of the
environment for health promotion
- knows some different operators for health promotion
- can pay attention to the clients` health in different age groups
and people from different backgrounds
- manages the central processes of health inspections
- acts at work and in his / her freetime taking the environment
and safety into consideration.

Grade 1:
The student knows
- how to pay attention to the client's different
backgrounds and to the effects of different backgrounds on
health promotion under suipervision
- how to perform a health-check up but still needs some
guidance and help in currying it out
- how to perform work tasks and spend leisure time without
endangering his/her own or the safety of others.

Assessment Methods

Examination 80 %, presence of lectures 10 %, presentations of living environments 10 %. Evaluation / grading (0-at


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