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Dietetics

Structure Type: Study unit
Code: SSHP1905
Type: Compulsory / Basic Studies
Curriculum: SH 2014
Level: Bachelor of Health Care
Year of Study: 2 (2015-2016)
Credits: 1 cr
Responsible Teacher: Lehtola, Kirsi
Language of Instruction: Finnish

Courses During the Academic Year 2015-2016

Impl.Group(s)Study TimeTeacher(s)LanguageEnrolment
4S-SH-2C, S-TH-2A, S-TH-2B2015-09-01 – 2015-12-19Diana HaldinFinnish2015-08-21 – 2015-09-13
5S-SH-2CK2016-01-04 – 2016-04-30Mari YlitaloFinnish2015-12-07 – 2016-03-11
6S-SH-2B2016-01-04 – 2016-06-04Mari YlitaloFinnish2015-12-07 – 2016-02-10
7S-SH-2A, S-SH-2DK2016-01-04 – 2016-04-30Mari YlitaloFinnish2015-12-07 – 2016-03-11

Learning Outcomes

Students are familiar with some of the special diets and their role in the treatment of disease

Student's Workload

Total work load of the course: 27 h
-of which scheduled studies: 13 h
-of which autonomous studies: 14 h

Contents

Diabetes, heart disease and gout diets

Recommended or Required Reading and Other Learning Resources/Tools

Material informed by the lecturer

Mode of Delivery / Planned Learning Activities and Teaching Methods

Lectures and independent studying

Assessment Criteria

Grade 5.
The student knows:
-some of the special diets and diet to apply knowledge of the treatment of diseases

Grade 3.
The student knows:
- certain special diets and know their place in the treatment of disease

Grade 1.
The student knows:
- explain the main features of special diets

Assessment Methods

Written exam or learning assignment, numeric scale /grading 0-5


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