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Dietetics

Structure Type: A part of a study unit
Code: SHA0306H
Type: Compulsory / Professional Studies
Curriculum: S-SH 2009T
Level: Bachelor of Health Care
Year of Study: 1 (2009-2010)
Credits: 1 cr
Responsible Teacher: Nurmi, Regina
Language of Instruction: Finnish

Courses During the Academic Year 2009-2010

Impl.Group(s)Study TimeTeacher(s)LanguageEnrolment
19S-SH-1CK2009-10-26 – 2009-12-19Kirsi SalomaaFinnish2009-10-05 – 2009-11-01
20S-TH-1A2010-01-04 – 2010-04-30Kirsi SalomaaFinnish2009-12-07 – 2010-01-10
21S-SH-1A2010-03-08 – 2010-04-30Kirsi SalomaaFinnish2010-02-15 – 2010-03-14
22S-SH-1B2010-03-08 – 2010-04-30Kirsi SalomaaFinnish2010-02-15 – 2010-03-14
23 2010-03-08 – 2010-04-30Kirsi SalomaaFinnish2010-02-15 – 2010-03-14

Learning Outcomes

The student understands the significance of a well-balanced nutrition for the well- being of an individual. The student knows the most common special diets.

Contents

Special diets

Recommended or Required Reading and Other Learning Resources/Tools

Haglund, B.,Hakala-Lahtinen, P., Huupponen, T. & Ventola, A-L. 2001. Ihmisen ravitsemus. 4 ed. Helsinki. WSOY. Other material handed out by the teacher.

Mode of Delivery / Planned Learning Activities and Teaching Methods

Lectures, independent study

Assessment Methods

Participation in lectures. Examination. Numeric assessment


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