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Dietetics

Structure Type: A part of a study unit
Code: SHA0306H
Type: Compulsory / Professional Studies
Curriculum: S-SH 2007H
Level: Bachelor of Health Care
Year of Study: 1 (2007-2008)
Credits: 1 cr
Responsible Teacher: Nurmi, Regina
Language of Instruction: Finnish

Courses During the Academic Year 2007-2008

Impl.Group(s)Study TimeTeacher(s)LanguageEnrolment
9S-SH-1C2007-08-27 – 2007-10-26Saila VaahtoniemiFinnish2007-08-17 – 2007-09-02
10 2007-08-27 – 2007-10-26Saila VaahtoniemiFinnish2007-08-17 – 2007-09-02
11S-TH-1A2007-10-29 – 2007-12-21Saila VaahtoniemiFinnish2007-10-08 – 2007-11-02
12S-SH-1A2008-01-07 – 2008-05-02Saila VaahtoniemiFinnish2007-12-10 – 2008-01-11
13S-SH-1B2008-03-10 – 2008-05-02Saila VaahtoniemiFinnish2008-02-18 – 2008-03-14

Learning Outcomes

The student understands the significance of a well-balanced nutrition for the well- being of an individual. The student knows the most common special diets.

Contents

Special diets

Recommended or Required Reading and Other Learning Resources/Tools

Haglund, B.,Hakala-Lahtinen, P., Huupponen, T. & Ventola, A-L. 2001. Ihmisen ravitsemus. 4 ed. Helsinki. WSOY. Other material handed out by the teacher.

Mode of Delivery / Planned Learning Activities and Teaching Methods

Lectures, independent study

Assessment Methods

Participation in lectures. Examination. Numeric assessment


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