The Basics of Surgery
| Structure Type: | A part of a study unit |
|---|---|
| Code: | SHA0306B |
| Type: | Compulsory / Professional Studies |
| Curriculum: | S-SH 2006H |
| Level: | Bachelor of Health Care |
| Year of Study: | 1 (2006-2007) |
| Credits: | 1 cr |
| Responsible Teacher: | Nurmi, Regina |
| Language of Instruction: | Finnish |
Courses During the Academic Year 2006-2007
| Impl. | Group(s) | Study Time | Teacher(s) | Language | Enrolment |
|---|---|---|---|---|---|
| 1 | S-SH-2A, S-SH-2B | 2006-08-28 – 2006-10-27 | Juhani Laakso | Finnish | 2006-08-18 – 2006-09-10 |
| 2 | S-SH-1A, S-SH-1B, S-SH-2D | 2007-01-08 – 2007-03-09 | Juhani Laakso | Finnish | 2006-12-11 – 2007-01-14 |
| 3 | S-TH-1A, S-TH-2A | 2007-03-12 – 2007-05-04 | Juhani Laakso | Finnish | 2007-02-19 – 2007-03-18 |
Learning Outcomes
The student knows with the most common surgical diseases, functional disorders and syndromes. The student knows the aetiology, symptoms and examinations and medical treatments of these diseases.
Contents
Diseases of digestive organs and abdominal, vascular diseases, nephropathia and urology diseases, musculoskeltal diseases.
Recommended or Required Reading and Other Learning Resources/Tools
- Ukkola, V. et al. 2005. Kirurgia. Helsinki. WSOY.
Mode of Delivery / Planned Learning Activities and Teaching Methods
Lectures.
Assessment Methods
Examamination. Numeric assessment.