| | Year of Study | |
|---|
| Code | Name | 1 | 2 | 3 | CR |
|---|
| |
| RBX0000 | COMMON CORE BASIC STUDIES | | 110 |
| RBP0000 | General Basic Studies | | 53 |
| RBP0100 | Introductory Studies | | 2 |
| RBP0101 | Studies and Information Acquisition | 2 | | | |
| RBP0200 | Society and Entrepreneurship | | 17 |
| RBP0201 | Public Economics | | 2 | | |
| RBP0202 | Entrepreneurship | | |
| RBP0202A | Entrepreneurship (Part A) | 3 | | | |
| RBP0202B | Entrepreneurship (Part B) | | 2 | | |
| RBP0203 | Corporate and Labour Legislation | | 4 | | |
| RBP0204 | Human Resource Management | | 3 | | |
| RBP0205 | Management of Service Business | | | 3 | |
| RBP0300 | Languages and Communication | | 15 |
| RBP0321 | Informative Communication (Finnish) | 2 | | | |
| RBP0322 | Communication and Interaction Skills (Finnish) | | 1 | | |
| RBP0323 | Informative Communication (Swedish) | 2 | | | |
| RBP0324 | Communication and Interaction Skills (Swedish) | | 1 | | |
| RBP0325 | Swedish for Hospitality Studies | | |
| RBP0325A | Swedish for Hospitality Studies (Part A) | 2 | | | |
| RBP0325B | Swedish for Hospitality Studies (Part B) | | 1 | | |
| RBP0326 | Finnish for Hospitality Studies | | |
| RBP0326A | Finnish for Hospitality Studies (Part A) | 2 | | | |
| RBP0326B | Finnish for Hospitality Studies (Part B) | | 1 | | |
| RBP0313 | Finnish for Foreigners I | | |
| RBP0313A | Finnish for Foreigners I (Part A) | 4 | | | |
| RBP0313B | Finnish for Foreigners I (Part B) | | 2 | | |
| RBP0306 | English for Hospitality Studies | | |
| RBP0306A | English for Hospitality Studies (Part A) | 2 | | | |
| RBP0306B | English for Hospitality Studies (Part B) | | 2 | | |
| RBP0306C | English for Hospitality Studies (Part C) | | | 1 | |
| RBP0327 | German for Hospitality Studies A1 | | 4 | | |
| RBP0328 | German for Hospitality Studies B1 | | 4 | | |
| RBP0329 | French for Hospitality Studies A1 | | 4 | | |
| RBP0330 | French for Hospitality Studies B1 | | 4 | | |
| RBP0314 | Finnish for Foreigners II | | 4 | | |
| RBP0400 | Data Processing | | 10 |
| RBP0401 | Using the Computer in Studies | 2 | | | |
| RBP0402 | Computer Networks and the Internet | | 3 | | |
| RBP0403 | Office Tool Programs | 5 | | | |
| RBP0500 | Mathematics and Natural Science Studies | | 9 |
| RBP0501 | Basics of Business Mathematics | 3 | | | |
| RBP0502 | Environment and Community Responsibility | | | 3 | |
| RBP0503 | Methodology for Studies and Research | | | 3 | |
| RBA0000 | Professional Basic Studies | | 57 |
| RBA0100 | Restaurant Service | | 9 |
| RBA0101 | Restaurant Service | 5 | | | |
| RBA0102 | Restaurant Beverages and Legislation | 4 | | | |
| RBA0200 | Food Production | | 9 |
| RBA0203 | Food Production and Hygiene | 9 | | | |
| RBA0300 | Tourism | | 9 |
| RBA0301 | Tourism and its Environment | | |
| RBA0301A | Tourism and its Environment (Part A) | 3 | | | |
| RBA0301B | Tourism and its Environment (Part B) | 3 | | | |
| RBA0302 | Travel Agency Services and Booking Systems | 3 | | | |
| RBA0400 | Hotel | | 9 |
| RBA0401 | Accommodation as a Business | 3 | | | |
| RBA0402 | Front Office Operations | 3 | | | |
| RBA0403 | Hotel Revenue Management | | 3 | | |
| RBA0500 | Marketing of Services | | 11 |
| RBA0501 | Basics of Marketing | 5 | | | |
| RBA0502 | Marketing Communication | | 3 | | |
| RBA0503 | Marketing Research | | | 3 | |
| RBA0600 | Business and Economic Administration | | 10 |
| RBA0601 | Profitability Calculations | | 3 | | |
| RBA0602 | Planning of Budgets and Finances | | 3 | | |
| RBA0603 | Reporting and Analysis | | | 4 | |
| |
| RBS0000 | SPECIALISED PROFESSIONAL STUDIES | | 45 |
| RBS1000 | Specialisation Alternative of Tourism Management | | 45 |
| RBS1100 | Tourism as an Industry | | 15 |
| RBS1101 | World of Tourism | | 3 | | |
| RBS1102 | Tourism Products | | 3 | | |
| RBS1103 | Development of Tourism Products | | 3 | | |
| RBS1106 | Program Services | | 3 | | |
| RBS1105 | Assignment in Tourism | | 3 | | |
| RBS1200 | Tourism Projects | | 15 |
| RBS1201 | Entrepreneurship in Tourism | | | 3 | |
| RBS1202 | Planning of Tourism Projects | | | 4 | |
| RBS1203 | Tourism Sociology and Trends | | | 3 | |
| RBS1204 | Training Project | | | 5 | |
| RBS2000 | Specialisation Alternative of Restaurant Management | | 45 |
| RBS2100 | Preparing and Serving of Special Food | | 15 |
| RBS2106 | Meal Experience | | 5 | | |
| RBS2102 | Preparing and Serving of Special Food | | 4 | | |
| RBS2104 | Banquet Management | | 3 | | |
| RBS2105 | Product Development and Sensory Evaluation | | 3 | | |
| RBS2200 | Management of Restaurant and Food Services | | 15 |
| RBS2201 | World of Tastes | | | 4 | |
| RBS2205 | Food and Beverage Management | | | 6 | |
| RBS2204 | Training Project | | | 5 | |
| RBS9000 | Specialised Optional Module | | 15 |
| RBS9100 | Asian Tourism and Hospitality Management | | |
| RBS9101 | Managing People in the International Tourism and Hospitality Industry | | | 3 | |
| RBS9102 | Strategic Marketing Management | | | 3 | |
| RBS9103 | Revenue and Profit Management | | | 3 | |
| RBS9104 | Trend of Hospitality Business in Asia | | | 6 | |
| |
| RBV0000 | OPTIONAL STUDIES | | 10 |
| |
| RBH0000 | PRACTICAL TRAINING | | 30 |
| |
| RBO0000 | THESIS | | 15 |
