French 2 (B1)
| Structure Type: | Study unit |
|---|---|
| Code: | RTRP0438 |
| Type: | Optional obligatory / Basic Studies |
| Curriculum: | R-TR 2012 |
| Level: | Bachelor of Hospitality Management |
| Year of Study: | 2 (2013-2014) |
| Credits: | 4 cr |
| Responsible Teacher: | Piltti, Ulla |
| Language of Instruction: | Swedish |
Learning Outcomes
The course prepares students to communicate in French in their working life. The students will achieve such proficiency in oral and written French as required in accommodation and catering business.
Contents
Customer service situations in accommodation and catering business. Finland as a tourist attraction.
Recommended or Required Reading and Other Learning Resources/Tools
Material supplied by the teacher.
Mode of Delivery / Planned Learning Activities and Teaching Methods
Study discussions, oral and written exercises based on the course material, pairwork, group work, assignments.
Assessment Methods
Active class participation, completed assignments, oral and written examinations. Numeric scale (0-5).