French 1 (A1)
| Structure Type: | Study unit |
|---|---|
| Code: | RTRP0437 |
| Type: | Optional obligatory / Basic Studies |
| Curriculum: | R-TR 2012 |
| Level: | Bachelor of Hospitality Management |
| Year of Study: | 2 (2013-2014) |
| Credits: | 4 cr |
| Responsible Teacher: | Piltti, Ulla |
| Language of Instruction: | Swedish |
Learning Outcomes
The students will learn the basic structures and vocabulary of the French language with emphasis on the French used in accommodation and catering business.
Contents
Pronunciation, basic vocabulary and grammatical structures, special vocabulary in the fields of accommodation and catering, customer service situations in accommodation and catering business.
Recommended or Required Reading and Other Learning Resources/Tools
Martikainen & Mäkelä, Parfait 1 Ranskaa aikuisille. Otava. 2008
Mode of Delivery / Planned Learning Activities and Teaching Methods
Study discussions, oral and written exercises based on the course material, pairwork, assignments
Assessment Criteria
Grade 1
The student has a satisfactory command of the language both in speech and in writing
Grade 3
The student has a good command of the language both in speech and in writing and he/she can apply his/her skills in practice
Grade 5
The student has a good command of the language both in speech and in writing and he/she can apply his/her skills in a versatile manner in working life
Assessment Methods
Active class participation, completed assignments, oral and written examinations. Numeric scale (0-5).