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Entrepreneurship II

Structure Type: Study unit
Code: RTA0401
Type: Compulsory / Basic Studies
Curriculum: R-TR 2012
Level: Bachelor of Hospitality Management
Year of Study: 2 (2013-2014)
Credits: 2 cr
Responsible Teacher: Peltola, Mikko
Language of Instruction: Finnish

Learning Outcomes

The student is able to evaluate business ideas and create a business plan for a new company.

Student's Workload

Total workload 54 h
Studies in classroom 13 h
Independent studies 41 h

Prerequisites / Recommended Optional Courses

Profitability calculations.

Contents

Creating a business plan.

Recommended or Required Reading and Other Learning Resources/Tools

McKinsey & Company. 2000. En handbok för nya tillväxtföretag. Porvoo. WSOY.
Materials provided by the lecturer.

Mode of Delivery / Planned Learning Activities and Teaching Methods

Lectures, study discussion, exercises.

Assessment Criteria

1 The student understands the basics of business planning
3 The student understands the basics of business planning well and can apply them in many situations
5 The student understands the basics of business planning very well and can apply them very well in practical situations

Assessment Methods

Business plan and presentations. Budget for the plan is prepared during the course Planning of budgets and finances.


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