Entrepreneurship II
| Structure Type: | Study unit |
|---|---|
| Code: | RTA0401 |
| Type: | Compulsory / Basic Studies |
| Curriculum: | R-TR 2012 |
| Level: | Bachelor of Hospitality Management |
| Year of Study: | 2 (2013-2014) |
| Credits: | 2 cr |
| Responsible Teacher: | Peltola, Mikko |
| Language of Instruction: | Finnish |
Learning Outcomes
The student is able to evaluate business ideas and create a business plan for a new company.
Student's Workload
Total workload 54 h
Studies in classroom 13 h
Independent studies 41 h
Prerequisites / Recommended Optional Courses
Profitability calculations.
Contents
Creating a business plan.
Recommended or Required Reading and Other Learning Resources/Tools
McKinsey & Company. 2000. En handbok för nya tillväxtföretag. Porvoo. WSOY.
Materials provided by the lecturer.
Mode of Delivery / Planned Learning Activities and Teaching Methods
Lectures, study discussion, exercises.
Assessment Criteria
1 The student understands the basics of business planning
3 The student understands the basics of business planning well and can apply them in many situations
5 The student understands the basics of business planning very well and can apply them very well in practical situations
Assessment Methods
Business plan and presentations. Budget for the plan is prepared during the course Planning of budgets and finances.