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Basics of Business Mathematics

Structure Type: Study unit
Code: RTA0302
Type: Compulsory / Basic Studies
Curriculum: R-TR 2012
Level: Bachelor of Hospitality Management
Year of Study: 1 (2012-2013)
Credits: 2 cr
Responsible Teacher: Peltola, Mikko
Language of Instruction: Swedish

Learning Outcomes

The student has to master mathematical methods required in tourism and catering, both from the perspective of practical work and of administration.

Contents

Applications of percentage calculation, wages, taxes, loans, pricing, portion calculations and portion cards, currencies.

Recommended or Required Reading and Other Learning Resources/Tools

•- Material in Moodle and exercises provided by lecturer.

Mode of Delivery / Planned Learning Activities and Teaching Methods

Lectures and individual and group exercises.

Assessment Methods

Completed exercises and written examination. Numeric scale (0-5).


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