Tourism (R-TR 2012)

Degree:	Bachelor of Hospitality Management
Form of Teaching:	Full-time student
Start:	2012-08-27
Credits:	210 cr
Duration:	3.5 years
Language:	Swedish

		Year of Study
Code	Name	1	2	3	CR

RTRX0000	BASIC AND PROFESSIONAL STUDIES				84
RTA0100	Study Skills				14
RRP0101	Studies and Information Acquisition	2
RRP0401	Using the Computer in Studies	2
RRP0403	Office Tool Programs	2
RRP0311	Informative Communication	2
RTA0101	English for Hospitality Studies I	2
RTA0102	Finnish for Hospitality Studies I	2
RRP0201	Public Economics	2
RTA0200	Basics of Tourism				23
RRA0301	Tourism and its Environment	6
RRA0302	Travel Agency Services and Booking Systems	3
RRA0401	Accommodation as a Business	3
RRA0402	Front Office Operations	3
RRA0403	Hotel Revenue Management	3
RTRP0201	Basics of Marketing	5
RTRP0300	Basics of Restaurant Services				23
RRA0101	Restaurant Service	5
RRA0102	Restaurant Beverages and Legislation	4
RRA0203	Food Production and Hygiene	9
RTA0201	Entrepreneurship I	3
RTA0302	Basics of Business Mathematics	2
RTA0400	Establishing a Company				24
RTA0401	Entrepreneurship II		2
RRP0203	Corporate and Labour Legislation		4
RRP0204	Human Resourse Management		3
RRA0602	Planning of Budgets and Finances		3
RRA0502	Marketing Communication		3
RTRP0435	German 1 (A1)		4
RTRP0436	German 2 (B1)		4
RTRP0437	French 1 (A1)		4
RTRP0438	French 2 (B1)		4
RRP0402	Computer Networks and the Internet		3
RTRP0401	Communication and Interaction Skills		2

RTRS0000	ADVANCED PROFESSIONAL STUDIES				71
RTRS1000	Specialisation Alternative of Tourism Management				71
RTS1100	Production of Tourism Experiences				24
RRS1101	World of Tourism		3
RRS1102	Tourism Products		3
RTS1101	Development of Tourism Products / Experiences		6
RRS1106	Program Services		3
RTS1102	Finnish for Hospitality Studies II		3
RTS1103	English for Hospitality Studies II		3
RRA0601	Profitability Calculations		3
RTS1200	Management of a Tourism Company				19
RRS1201	Entrepreneurship in Tourism			3
RTRS1201	Development of Tourism Destinations			4
RRS1203	Tourism Sociology and Trends			3
RRP0205	Management of Service Business			3
RTS1201	Corporate Responsibility			2
RRA0603	Reporting and Analysis			4
RTRS1300	Research and Development Skills				13
RTRS1301	Research Methodology and Reporting I			4
RTRS1302	Research Methodology and Reporting II			4
RTS1301	Training Project			5
RTS1303	Training Project			5
RTRS2000	Specialisation Alternative of Restaurant Management				71
RTS2100	Production of Restaurant Experiences				24
RRS2106	Meal Experience		5
RRS2102	Preparing and Serving of Special Food		4
RRS2104	Banquet Management		3
RRS2105	Product Development and Sensor Evaluation		3
RTS2200	Management of a Restaurant Company				19
RTS2201	Managing Employee Costs			4
RRS2205	Food and Beverage Management			6
RRS9000	Specialised Optional Module				15

RRV0000	OPTIONAL STUDIES				10

RRH0000	PRACTICAL TRAINING				30

RRO0000	THESIS				15