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Front Page > Archived Education > Tourism (R-TR) > 2011 > Year 2 > French for Hospitality Studies (A1) (RRP0317)

French for Hospitality Studies (A1)

Structure Type: Study unit
Code: RRP0317
Type: Optional obligatory / Basic Studies
Curriculum: R-TR 2011
Level: Bachelor of Hospitality Management
Year of Study: 2 (2012-2013)
Credits: 4 cr
Responsible Teacher: Martin, Elina
Language of Instruction: Swedish

Learning Outcomes

The students will learn the basic structures and vocabulary of the French language with emphasis on the French used in accommodation and catering business.

Contents

Pronunciation, basic vocabulary and grammatical structures, special vocabulary in the fields of accommodation and catering, customer service situations in accommodation and catering business.

Recommended or Required Reading and Other Learning Resources/Tools

Material supplied by the teacher.

Mode of Delivery / Planned Learning Activities and Teaching Methods

Study discussions, oral and written exercises based on the course material, pairwork, assignments

Assessment Methods

Active class participation, completed assignments, oral and written examinations. Numeric scale (0-5).


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