Basics of Business Mathematics
| Structure Type: | Study unit |
|---|---|
| Code: | RRP0501 |
| Type: | Compulsory / Basic Studies |
| Curriculum: | R-TR 2009 |
| Level: | Bachelor of Hospitality Management |
| Year of Study: | 1 (2009-2010) |
| Credits: | 3 cr |
| Responsible Teacher: | Martin, Elina |
| Language of Instruction: | Swedish |
Learning Outcomes
The student has to master mathematical methods required in tourism and catering, both from the perspective of practical work and of administration.
Contents
Applications of percentage calculation, wages, taxes, loans, pricing, portion calculations and portion cards, currencies. Basics of statistics.
Recommended or Required Reading and Other Learning Resources/Tools
Material in Moodle and exercises provided by lecturer.
Mode of Delivery / Planned Learning Activities and Teaching Methods
Lectures and individual and group exercises.
Assessment Methods
Completed exercises and written examination. Numeric scale (0-5).