Tourism (R-TR 2009)

Degree:	Bachelor of Hospitality Management
Form of Teaching:	Full-time student
Start:	2009-08-24
Credits:	210 cr
Duration:	3.5 years
Language:	Swedish

Year of Study: 2 (2010-2011)

Year:	1	2	3		all

Code	Name	During the Academic Year	CR

RRX0000	COMMON CORE BASIC STUDIES		42
RTA0100	Study Skills		4
RTA0101	English for Hospitality Studies I		2
RTA0102	Finnish for Hospitality Studies I		2
RTA0200	Basics of Tourism		11
RRA0301	Tourism and its Environment		6
RTA0201	Entrepreneurship I		3
RTA0202	Basics of Marketing II		2
RTA0300	Basics of Restaurant Services		3
RTA0301	Basics of Marketing I		3
RTA0400	Establishing a Company		24
RTA0401	Entrepreneurship II		2
RRP0203	Corporate and Labour Legislation	x	4
RRP0204	Human Resourse Management	x	3
RRA0602	Planning of Budgets and Finances	x	3
RRA0502	Marketing Communication	x	3
RRP0315	German for Hospitality Studies (A1)	x	4
RRP0316	German for Hospitality Studies (B1)	x	4
RRP0317	French for Hospitality Studies (A1)	x	4
RRP0318	French for Hospitality Studies (B1)	x	4
RRP0402	Computer Networks and the Internet	x	3
RTA0402	Communication and Interaction Skills I		2

RRS0000	SPECIALISED PROFESSIONAL STUDIES		45
RRS1000	Specialisation Alternative of Tourism Management		37
RTS1100	Production of Tourism Experiences		24
RRS1101	World of Tourism	x	3
RRS1102	Tourism Products	x	3
RTS1101	Development of Tourism Products / Experiences		6
RRS1106	Program Services	x	3
RTS1102	Finnish for Hospitality Studies II		3
RTS1103	English for Hospitality Studies II		3
RRA0601	Profitability Calculations	x	3
RTS1200	Management of a Tourism Company		2
RTS1201	Corporate Responsibility		2
RTS1300	Research and Development Skills		11
RTS1301	Training Project		5
RTS1303	Training Project		5
RTS1302	Communication and Interactive Skills II		1
RRS2000	Specialisation Alternative of Restaurant Management		43
RTS2100	Production of Restaurant Experiences		24
RRS2106	Meal Experience	x	5
RRS2102	Preparing and Serving of Special Food	x	4
RRS2104	Banquet Management	x	3
RRS2105	Product Development and Sensor Evaluation	x	3
RTS2200	Management of a Restaurant Company		4
RTS2201	Managing Employee Costs		4
RRS9000	Specialised Optional Module		15

RRV0000	OPTIONAL STUDIES		10

RRH0000	PRACTICAL TRAINING		30

RRO0000	THESIS		15