Tourism (R-TR 2009)

Degree:	Bachelor of Hospitality Management
Form of Teaching:	Full-time student
Start:	2009-08-24
Credits:	210 cr
Duration:	3.5 years
Language:	Swedish

Year of Study: 1 (2009-2010)

Year:	1	2	3		all

Code	Name	During the Academic Year	CR

RRX0000	COMMON CORE BASIC STUDIES		65
RTA0100	Study Skills		14
RRP0101	Studies and Information Acquisition	x	2
RRP0401	Using the Computer in Studies	x	2
RRP0403	Office Tool Programs	x	2
RRP0311	Informative Communication	x	2
RTA0101	English for Hospitality Studies I		2
RTA0102	Finnish for Hospitality Studies I		2
RRP0201	Public Economics	x	2
RTA0200	Basics of Tourism		23
RRA0301	Tourism and its Environment		6
RRA0302	Travel Agency Services and Booking Systems	x	3
RRA0401	Accommodation as a Business	x	3
RRA0402	Front Office Operations	x	3
RRA0403	Hotel Revenue Management	x	3
RTA0201	Entrepreneurship I		3
RTA0202	Basics of Marketing II		2
RTA0300	Basics of Restaurant Services		24
RRA0101	Restaurant Service	x	5
RRA0102	Restaurant Beverages and Legislation	x	4
RRA0203	Food Production and Hygiene	x	9
RTA0301	Basics of Marketing I		3
RRP0501	Basics of Business Mathematics	x	3
RTA0400	Establishing a Company		4
RTA0401	Entrepreneurship II		2
RTA0402	Communication and Interaction Skills I		2

RRS0000	SPECIALISED PROFESSIONAL STUDIES		44
RRS1000	Specialisation Alternative of Tourism Management		25
RTS1100	Production of Tourism Experiences		12
RTS1101	Development of Tourism Products / Experiences		6
RTS1102	Finnish for Hospitality Studies II		3
RTS1103	English for Hospitality Studies II		3
RTS1200	Management of a Tourism Company		2
RTS1201	Corporate Responsibility		2
RTS1300	Research and Development Skills		11
RTS1301	Training Project		5
RTS1303	Training Project		5
RTS1302	Communication and Interactive Skills II		1
RRS2000	Specialisation Alternative of Restaurant Management		19
RTS2200	Management of a Restaurant Company		4
RTS2201	Managing Employee Costs		4
RRS9000	Specialised Optional Module		15

RRV0000	OPTIONAL STUDIES		10

RRH0000	PRACTICAL TRAINING		30

RRO0000	THESIS		15