| | Year of Study | |
|---|
| Code | Name | 1 | 2 | 3 | CR |
|---|
| |
| RRX0000 | COMMON CORE BASIC STUDIES | | 110 |
| RTA0100 | Study Skills | | 14 |
| RRP0101 | Studies and Information Acquisition | 2 | | | 2 |
| RRP0401 | Using the Computer in Studies | 2 | | | 2 |
| RRP0403 | Office Tool Programs | 2 | | | 2 |
| RRP0311 | Informative Communication | 2 | | | 2 |
| RTA0101 | English for Hospitality Studies I | | 2 |
| RTA0102 | Finnish for Hospitality Studies I | | 2 |
| RRP0201 | Public Economics | 2 | | | 2 |
| RTA0200 | Basics of Tourism | | 23 |
| RRA0301 | Tourism and its Environment | | 6 |
| RRA0302 | Travel Agency Services and Booking Systems | 3 | | | 3 |
| RRA0401 | Accommodation as a Business | 3 | | | 3 |
| RRA0402 | Front Office Operations | 3 | | | 3 |
| RRA0403 | Hotel Revenue Management | 3 | | | 3 |
| RTA0201 | Entrepreneurship I | | 3 |
| RTA0202 | Basics of Marketing II | | 2 |
| RTA0300 | Basics of Restaurant Services | | 24 |
| RRA0101 | Restaurant Service | 5 | | | 5 |
| RRA0102 | Restaurant Beverages and Legislation | 4 | | | 4 |
| RRA0203 | Food Production and Hygiene | 9 | | | 9 |
| RTA0301 | Basics of Marketing I | | 3 |
| RRP0501 | Basics of Business Mathematics | 3 | | | 3 |
| RTA0400 | Establishing a Company | | 24 |
| RTA0401 | Entrepreneurship II | | 2 |
| RRP0203 | Corporate and Labour Legislation | | 4 | | 4 |
| RRP0204 | Human Resourse Management | | 3 | | 3 |
| RRA0602 | Planning of Budgets and Finances | | 3 | | 3 |
| RRA0502 | Marketing Communication | | 3 | | 3 |
| RRP0315 | German for Hospitality Studies (A1) | | 4 | | 4 |
| RRP0316 | German for Hospitality Studies (B1) | | 4 | | 4 |
| RRP0317 | French for Hospitality Studies (A1) | | 4 | | 4 |
| RRP0318 | French for Hospitality Studies (B1) | | 4 | | 4 |
| RRP0402 | Computer Networks and the Internet | | 3 | | 3 |
| RTA0402 | Communication and Interaction Skills I | | 2 |
| |
| RRS0000 | SPECIALISED PROFESSIONAL STUDIES | | 45 |
| RRS1000 | Specialisation Alternative of Tourism Management | | 45 |
| RTS1100 | Production of Tourism Experiences | | 24 |
| RRS1101 | World of Tourism | | 3 | | |
| RRS1102 | Tourism Products | | 3 | | |
| RTS1101 | Development of Tourism Products / Experiences | | 6 |
| RRS1106 | Program Services | | 3 | | |
| RTS1102 | Finnish for Hospitality Studies II | | 3 |
| RTS1103 | English for Hospitality Studies II | | 3 |
| RRA0601 | Profitability Calculations | | 3 | | |
| RTS1200 | Management of a Tourism Company | | 19 |
| RRS1201 | Entrepreneurship in Tourism | | | 3 | 3 |
| RRS1202 | Planning of Tourism Projects | | | 4 | 4 |
| RRS1203 | Tourism Sociology and Trends | | | 3 | 3 |
| RRP0205 | Management of Service Business | | | 3 | 3 |
| RTS1201 | Corporate Responsibility | | 2 |
| RRA0603 | Reporting and Analysis | | | 4 | 4 |
| RTS1300 | Research and Development Skills | | 12 |
| RRA0503 | Marketing Research | | | 3 | 3 |
| RRP0503 | Methodology for Studies and Research | | | 3 | 3 |
| RTS1301 | Training Project | | 5 |
| RTS1303 | Training Project | | 5 |
| RTS1302 | Communication and Interactive Skills II | | 1 |
| RRS2000 | Specialisation Alternative of Restaurant Management | | 45 |
| RTS2100 | Production of Restaurant Experiences | | 24 |
| RRS2106 | Meal Experience | | 5 | | |
| RRS2102 | Preparing and Serving of Special Food | | 4 | | |
| RRS2104 | Banquet Management | | 3 | | |
| RRS2105 | Product Development and Sensor Evaluation | | 3 | | |
| RTS2200 | Management of a Restaurant Company | | 19 |
| RTS2201 | Managing Employee Costs | | 4 |
| RRS2205 | Food and Beverage Management | | | 6 | 6 |
| RRS9000 | Specialised Optional Module | | 15 |
| |
| RRV0000 | OPTIONAL STUDIES | | 10 |
| |
| RRH0000 | PRACTICAL TRAINING | | 30 |
| |
| RRO0000 | THESIS | | 15 |
