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Front Page > Archived Education > Hotel and Restaurant Business (R-RB) > H2001Y > Management and Planning of Restaurant and Food Services (RHA25203)

Management and Planning of Restaurant and Food Services

Structure Type: Study unit
Code: RHA25203
Type: Compulsory / Professional Studies
Curriculum: R-RB H2001Y
Level: Bachelor of Hospitality Management
Credits: 4.5 cr
Responsible Teacher: Martin, Elina

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