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Front Page > Archived Education > Hotel and Restaurant Business (R-RB) > H2001Y > Planning of Budgets and Finances in Service Industry (RGG12802)

Planning of Budgets and Finances in Service Industry

Structure Type: Study unit
Code: RGG12802
Type: Compulsory / Professional Studies
Curriculum: R-RB H2001Y
Level: Bachelor of Hospitality Management
Credits: 3 cr
Responsible Teacher: Martin, Elina

Courses

Impl.Group(s)Study TimeTeacher(s)LanguageEnrolment
1R-HA-2M, R-HA-2R, R-HL-2M, R-HL-2R2001-08-27 – 2002-01-05Benita GullkvistSwedish 
2 2002-08-26 – 2003-01-04Benita GullkvistSwedish 
3 2003-08-25 – 2004-01-04Benita GullkvistSwedish 
4 2004-08-23 – 2005-01-02Benita GullkvistSwedish2004-08-16 – 2004-09-12

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