| | |
|---|
| Code | Name | CR |
|---|
| |
| RHA10000 | BASIC STUDIES | 105 |
| RHA11000 | Common Basic Studies | 57 |
| RHA1110A | Introductory Studies | 3 |
| YYY11102 | Ethics | 1.5 |
| RHA1110B | Introductory Studies | 3 |
| RHA11200 | Enterprise and Entrepreneurship | 13.5 |
| YYY11201 | Public Economy | 1.5 |
| GGG11202 | Entrepreneurship | 3 |
| GGG11203 | Basics of Quality Management | 3 |
| GGG11204 | Man in the Working Community | 3 |
| RGG11207 | Management of Service Business | 3 |
| RHA11300 | Languages and Communication | 25.5 |
| GGG11303 | Communication | 1.5 |
| GGG11309 | Efficient Oral and Written Communication | 3 |
| GGG11311 | Scandinavian Business Environment | 3 |
| YYY11311 | Kommunikation inom arbetslivet (Swedish) | 3 |
| RGG11313 | Finnish, Written Communication | 4.5 |
| GGG11321 | Working English | 4.5 |
| RGG11322 | Professional English | 4.5 |
| GGG11331 | Optional Foreign Language | 4.5 |
| RHA11334 | Berufsprache Deutsch | 4.5 |
| RHL11335 | French, Professional Vocab. in the Tourism Industry | 4.5 |
| RHA11400 | Data Processing | 4.5 |
| GGG11401 | Basics of Data Processing | 1.5 |
| GGG11402 | Data System Applications of Administration | 3 |
| RHA11500 | Mathematics and Natural Science Studies | 10.5 |
| RGG11520 | Brush-up course in Mathematics | 3 |
| RYY11501 | Basics of Business Mathematics | 1.5 |
| RGG11502 | Statistical Mathematics and Research Procedures | 1.5 |
| RGG11507 | Microbiology | 1.5 |
| RGG11508 | Environment Protection and Physics | 3 |
| RHA12000 | Professional Basic Studies | 48 |
| RHA12101 | Corporate Legislation in Service Business | 6 |
| RGG12106 | Alcohol Legislation | 1.5 |
| RYY12107 | Basics of Commercial Law | 1.5 |
| RGG12108 | Labour Legislation in Service Business | 3 |
| RHA12200 | Restaurant Service | 4.5 |
| RGG12203 | Dining-Room Service | 1.5 |
| RGG12204 | Strong Alcohol Beverages | 1.5 |
| RGG12205 | Oenology | 1.5 |
| RHA12301 | Food Service | 3 |
| RGG12307 | Food Production and Nutrition | |
| RHA12401 | Tourism Service | 7.5 |
| RYY12403 | Tourism and its Environment | 4.5 |
| RGG12404 | Web-sites and Booking Systems in Tourism Industry | 3 |
| RHA12601 | Hotel Service | 4.5 |
| RYY12616 | Accommodation as a Business | 1.5 |
| RYY12402A | Front Office Operations | 1.5 |
| RGG12608 | Housekeeping in Hotels | 1.5 |
| RHA12701 | Marketing of Services | 12 |
| RYY12701 | Basics of Marketing | 3 |
| RGG12702 | Planning and Developing a Business Idea | 3 |
| RGG12703 | Marketing Communication | 3 |
| RGG12704 | Marketing Research | 3 |
| RHA12801 | Business and Economic Administration in Service Companies | 10.5 |
| RGG12801 | Profit. and Gross Margin Calc. in Serv. Ind. | 3 |
| RGG12802 | Planning of Budgets and Finances in Service Industry | 3 |
| RGG12803 | Basics in Closing the Accounts and Taxation | 4.5 |
| |
| RHA20000 | INTENSIVE STUDIES | 45 |
| RHA24001 | Specialisation Alternative of Tourism Management | |
| RHA24100 | Tourism as an Industry | 15 |
| RHB24101 | The World of Tourism | 3 |
| RHA24102 | Tourism Products | 3 |
| RHL24103 | Development of Tourism Products | 3 |
| RHB24104 | Experimental Tourism Industry | 3 |
| RHB24105 | Assignment in Tourism | 3 |
| RHA24200 | Tourism Projects | 15 |
| RHA24201 | Entrepreneurship in Tourism | 3 |
| RHA24202 | Management of Planning and Development of Tourism Project | 4.5 |
| RHA24203 | Tourism Sociology and Trends | 3 |
| RHA24204 | Training Project | 4.5 |
| RHA25001 | Specialisation Alternative of Restaurant Management | |
| RHA25100 | Specialisation Studies in Food and Bevarages | 15 |
| RHL25101 | Specialisation Studies in Food Production and Food Preparation in the Dining Room | 4.5 |
| RHA25102 | Food as Restaurant Product | 3 |
| RHL25103 | Conference and Banquetting Management | 3 |
| RHA25104 | Logistics | 1.5 |
| RHA25105 | Nutrition and Sensory Evaluation | 3 |
| RHA25200 | Food and Beverage Management | 15 |
| RHA25201 | Food Cultures, Eating Trends and Combination of Food and Beverages | 4.5 |
| RHA25202 | Planning of Premises and Equipment | 3 |
| RHA25203 | Management and Planning of Restaurant and Food Services | 4.5 |
| RHA25204 | Operative Management of Hospitaly Business | 3 |
| RHA20002 | Specialised Optional Module | 15 |
| |
| RHA30000 | OPTIONAL STUDIES | 15 |
