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Front Page > Archived Education > Hotel and Restaurant Business (R-RB) > H2001G > Basics of Quality Management (GGG11203)

Basics of Quality Management

Structure Type: Study unit
Code: GGG11203
Type: Compulsory / Basic Studies
Curriculum: R-RB H2001G
Level: Bachelor of Hospitality Management
Credits: 3 cr
Responsible Teacher: Martin, Elina

Courses

Impl.Group(s)Study TimeTeacher(s)LanguageEnrolment
2T-EF-2VI2001-08-27 – 2001-10-27Päivi BjörkmanFinnish 
3T-BK-2, T-EF-2M2002-01-07 – 2002-05-04Åsa LillhannusSwedish 
4T-EF-2E, T-EF-2I2002-01-07 – 2002-05-04Åsa LillhannusSwedish 
5T-DB-2-1, T-DB-2-2, T-IF-42002-01-06 – 2002-05-04Åsa LillhannusSwedish 
6 2003-01-05 – 2003-05-24Karl-Johan SmedsSwedish 
7 2003-01-05 – 2003-05-24Karl-Johan SmedsSwedish 
8 2003-03-09 – 2003-05-24Åsa LillhannusSwedish 
9 2003-08-25 – 2004-01-04Kari TikkalaSwedish 
10 2004-01-07 – 2004-05-22Åsa LillhannusSwedish2003-12-08 – 2004-01-16
11 2004-01-07 – 2004-05-22Åsa LillhannusSwedish2003-12-08 – 2004-01-16
12 2004-01-07 – 2004-04-30Åsa LillhannusFinnish2003-12-08 – 2004-01-16
13 2004-08-23 – 2005-01-02Åsa LillhannusSwedish2004-08-16 – 2004-09-12
14 2004-08-23 – 2004-10-24Åsa LillhannusSwedish2004-08-16 – 2004-09-12

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