Reporting and Analysis
| Structure Type: | Study unit |
|---|---|
| Code: | RRA0603 |
| Type: | Compulsory / Professional Studies |
| Curriculum: | R-RB 2006 |
| Level: | Bachelor of Hospitality Management |
| Year of Study: | 3 (2008-2009) |
| Credits: | 4 cr |
| Responsible Teacher: | Martin, Elina |
| Language of Instruction: | Swedish |
Learning Outcomes
The student deepens his understanding of the factors affecting profitability and productivity as well as different key ratios. The student is able to draw up and analyse financial reports benefiting the decision-making of the company. He/she is also able to utilize and evaluate the management accounting system of the company.
Contents
The roles of financial accounting and taxation, income statements, balance sheets and internal reporting, financial and operational ratios, internal control issues.
Recommended or Required Reading and Other Learning Resources/Tools
Kotas, R. - Conlan, M. 1997, Hospitality Accounting. International Thomson Business Press, London or
Owen, G. 1998. Accounting for Hospitality, Tourism and Leisure. 2nd ed. London.
Mode of Delivery / Planned Learning Activities and Teaching Methods
Lectures, exercises, independent study.
Assessment Methods
Examination, independent assignment. Assessment on numeric scale 0-5.