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Front Page > Archived Education > Hotel and Restaurant Business (R-RB) > 2005 > Year 3 > Food and Beverage Management (RRS2203)

Food and Beverage Management

Structure Type: Study unit
Code: RRS2203
Type: Optional obligatory / Professional Studies
Curriculum: R-RB 2005
Level: Bachelor of Hospitality Management
Year of Study: 3 (2007-2008)
Credits: 3 cr
Responsible Teacher: Martin, Elina

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