Food and Beverage Management
| Structure Type: | Study unit |
|---|---|
| Code: | RRS2203 |
| Type: | Optional obligatory / Professional Studies |
| Curriculum: | R-RB 2005 |
| Level: | Bachelor of Hospitality Management |
| Year of Study: | 3 (2007-2008) |
| Credits: | 3 cr |
| Responsible Teacher: | Martin, Elina |