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Front Page > Archived Education > Hotel and Restaurant Business (R-RB) > 2005 > Management of Restaurant and Food Services (RRS2200)

Management of Restaurant and Food Services

Structure Type: Study module
Code: RRS2200
Type: Compulsory / Professional Studies
Curriculum: R-RB 2005
Level: Bachelor of Hospitality Management
Credits: 15 cr
Responsible Teacher: Martin, Elina

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