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Front Page > Archived Education > Hotel and Restaurant Business (R-RB) > 2005 > Year 2 > Food as a Restaurant Product (RRS2103)

Food as a Restaurant Product

Structure Type: Study unit
Code: RRS2103
Type: Optional obligatory / Professional Studies
Curriculum: R-RB 2005
Level: Bachelor of Hospitality Management
Year of Study: 2 (2006-2007)
Credits: 3 cr
Responsible Teacher: Martin, Elina

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