Food as a Restaurant Product
| Structure Type: | Study unit |
|---|---|
| Code: | RRS2103 |
| Type: | Optional obligatory / Professional Studies |
| Curriculum: | R-RB 2005 |
| Level: | Bachelor of Hospitality Management |
| Year of Study: | 2 (2006-2007) |
| Credits: | 3 cr |
| Responsible Teacher: | Martin, Elina |