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Front Page > Archived Education > Hotel and Restaurant Business (R-RB) > 2005 > Year 2 > Nutrition (RRS2101)

Nutrition

Structure Type: Study unit
Code: RRS2101
Type: Optional obligatory / Professional Studies
Curriculum: R-RB 2005
Level: Bachelor of Hospitality Management
Year of Study: 2 (2006-2007)
Credits: 2 cr
Responsible Teacher: Martin, Elina

Courses During the Academic Year 2006-2007

Impl.Study TimeTeacher(s)LanguageEnrolment
12006-08-28 – 2006-10-27Kirsi SalomaaSwedish2006-08-18 – 2006-09-10

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