Preparing and Serving of Special Food
| Structure Type: | Study module |
|---|---|
| Code: | RRS2100 |
| Type: | Compulsory / Professional Studies |
| Curriculum: | R-RB 2005 |
| Level: | Bachelor of Hospitality Management |
| Credits: | 15 cr |
| Responsible Teacher: | Martin, Elina |
Change language: Suomi
Front Page > Archived Education > Hotel and Restaurant Business (R-RB) > 2005 > Preparing and Serving of Special Food (RRS2100)