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Front Page > Archived Education > Hotel and Restaurant Business (R-RB) > 2005 > Year 2 > Entrepreneurship (RRP0202B)

Entrepreneurship

Structure Type: A part of a study unit
Code: RRP0202B
Type: Compulsory / Basic Studies
Curriculum: R-RB 2005
Level: Bachelor of Hospitality Management
Year of Study: 2 (2006-2007)
Credits: 2 cr
Responsible Teacher: Martin, Elina
Language of Instruction: Swedish

Learning Outcomes

The student is able to evaluate business ideas and create a business plan for a new company.

Contents

Creating a business plan.

Mode of Delivery / Planned Learning Activities and Teaching Methods

Lectures, study discussion, exercises.

Assessment Methods

Business plan. Budget for business plan will be prepared during study period Budgetering och ekonomiplanering (RRA0602).
Numeric scale (0-5).


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