Entrepreneurship
| Structure Type: | A part of a study unit |
|---|---|
| Code: | RRP0202B |
| Type: | Compulsory / Basic Studies |
| Curriculum: | R-RB 2005 |
| Level: | Bachelor of Hospitality Management |
| Year of Study: | 2 (2006-2007) |
| Credits: | 2 cr |
| Responsible Teacher: | Martin, Elina |
| Language of Instruction: | Swedish |
Learning Outcomes
The student is able to evaluate business ideas and create a business plan for a new company.
Contents
Creating a business plan.
Mode of Delivery / Planned Learning Activities and Teaching Methods
Lectures, study discussion, exercises.
Assessment Methods
Business plan. Budget for business plan will be prepared during study period Budgetering och ekonomiplanering (RRA0602).
Numeric scale (0-5).