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Front Page > Archived Education > Hotel and Restaurant Business (R-RB) > 2005 > PRACTICAL TRAINING (RRH0000)

PRACTICAL TRAINING

Structure Type: Degree structure
Code: RRH0000
Type: Compulsory / Professional Studies
Curriculum: R-RB 2005
Level: Bachelor of Hospitality Management
Credits: 30 cr
Responsible Teacher: Salomaa, Kirsi
Language of Instruction: Swedish

Learning Outcomes

During the Practical training period you familiarise with the working procedures and tasks in your own field of specialization. Increases your professional skills and motivation. You become acquainted with the activities, culture, work and social life of the organization. will emphasise internationalisation, entrepreneurship and professionalism

Student's Workload

20 weeks work according to the collective agreement in the field.

Prerequisites / Recommended Optional Courses

Professional

Contents

For further information go to following page at adress
https://portal.puv.fi/course/view.php?id=974

Recommended or Required Reading and Other Learning Resources/Tools

None.

Mode of Delivery / Planned Learning Activities and Teaching Methods

Work at the place of pracitcal training.

Assessment Criteria

The student masters working in the social envionment of his/her field and manages the different tasks. The student understands the levels of the skills different tasks requires and is capable of evaluating her/his own level of knowledge.

Assessment Methods

Passed / Failed


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