PRACTICAL TRAINING
| Structure Type: | Degree structure |
|---|---|
| Code: | RRH0000 |
| Type: | Compulsory / Professional Studies |
| Curriculum: | R-RB 2005 |
| Level: | Bachelor of Hospitality Management |
| Credits: | 30 cr |
| Responsible Teacher: | Salomaa, Kirsi |
| Language of Instruction: | Swedish |
Learning Outcomes
During the Practical training period you familiarise with the working procedures and tasks in your own field of specialization. Increases your professional skills and motivation. You become acquainted with the activities, culture, work and social life of the organization. will emphasise internationalisation, entrepreneurship and professionalism
Student's Workload
20 weeks work according to the collective agreement in the field.
Prerequisites / Recommended Optional Courses
Professional
Contents
For further information go to following page at adress
https://portal.puv.fi/course/view.php?id=974
Recommended or Required Reading and Other Learning Resources/Tools
None.
Mode of Delivery / Planned Learning Activities and Teaching Methods
Work at the place of pracitcal training.
Assessment Criteria
The student masters working in the social envionment of his/her field and manages the different tasks. The student understands the levels of the skills different tasks requires and is capable of evaluating her/his own level of knowledge.
Assessment Methods
Passed / Failed