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Front Page > Archived Education > Hotel and Restaurant Business (R-RB) > 2004Y > Year 3 > Basics of Quality Management (RGG11203)

Basics of Quality Management

Structure Type: Study unit
Code: RGG11203
Type: Compulsory / Basic Studies
Curriculum: R-RB 2004Y
Level: Bachelor of Hospitality Management
Year of Study: 3 (2006-2007)
Credits: 3 cr
Responsible Teacher: Martin, Elina

Courses During the Academic Year 2006-2007

Impl.Study TimeTeacher(s)LanguageEnrolment
22007-03-12 – 2007-05-04Åsa LillhannusSwedish2007-02-19 – 2007-03-18

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